Home made butter.....It is super easy !! Just whip heavy cream until it separates butter and water.
I made electric mixer version and bottle shaking version.
Shake 100 ml heavy cream in a bottle, whipped 300 ml heavy cream in a bowl with electric mixer.
If you make big amount of butter, you should use electric mixer. It would be better for your arm : )
I got 240 g butter from 400 ml of heavy cream.
I had salted butter on my wholemeal sourdough toast ; )
Home made Butter
400 ml heavy cream
Salt ( optional )
Just keep whipping, it becomes crumble. Then it separates butter and water.
2. Place kitchen towel on a colander over a bowl, then strain buttermilk off.
I kept the buttermilk, and added into my sourdough.
Use your hand and press out butter milk.
3. Transfer butter into bowl, mix with salt optional.