Wednesday, February 16, 2011

Savory Vege Cakes

Do you like cake??
Yes, of cause, everyone loves it.

How about non sweet, savory cake??

I made savory vegetable and cheese pound cake.  It is called les cakes salées in Frence.

This cake is easy to make and contains lots of vegetable as much as you like.
Tomato, spinach, onion, mashroom, green pepper, olives, harbs, cheese, beacon, ham, tuna, salmon........
What do you wanna choose???

Simple taste from veges and cheese. Or you can add beacon or olives and so on, for make extra taste.
Make your own taste!!

Savory Vege Cake
(23 x 13 x 8 cm loaf pan )
180g Plain flour
1 teaspoon of Baking powder
3 Eggs
1 Table spoon of Sugar
50g Canola Oil
Salt & Pepper for taste

250g Cream Cheese

2 Tomatos
100g Spinach(boiled and chopped)
80g Zucchini
50g Broccori(chopped and boiled)

1. Prepere baking papper on a loaf pan. Preheat oven at 180℃.
Sift the flour and baking powder together into a bowl.
Cut or chopped veges into dice.
2. In a large bowl, whip the eggs and sugar till it becomes whiten. Add the oil, mix well together.
3. Add salt and pepper for seasoning. Concider about cheese and other ingreedients, control salt for taste.
4. Add chopped veges, combine well. Then add cream cheese, mix well together.
5.Add flour, delicately blend with spatura.

6. Put the dough into the loaf pan.

7. Bake it at 180℃ for 40 - 50 minutes and toothpick inserted in the center comes out clean.
On the way to bake, 10 mminutes later, put decoration veges in the center.

8.15 minutes later, take the cake out from the loaf pan, place it on a wire lack to cool down.

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