Do you like cake??
Yes, of cause, everyone loves it.
How about non sweet, savory cake??
I made savory vegetable and cheese pound cake. It is called les cakes salées in Frence.
This cake is easy to make and contains lots of vegetable as much as you like.
Tomato, spinach, onion, mashroom, green pepper, olives, harbs, cheese, beacon, ham, tuna, salmon........
What do you wanna choose???
Simple taste from veges and cheese. Or you can add beacon or olives and so on, for make extra taste.
Make your own taste!!
Savory Vege Cake
180g Plain flour
1 teaspoon of Baking powder
1 Table spoon of Sugar
50g Canola Oil
Salt & Pepper for taste
250g Cream Cheese
100g Spinach(boiled and chopped)
50g Broccori(chopped and boiled)
1. Prepere baking papper on a loaf pan. Preheat oven at 180℃.
Sift the flour and baking powder together into a bowl.
Cut or chopped veges into dice.
2. In a large bowl, whip the eggs and sugar till it becomes whiten. Add the oil, mix well together.
3. Add salt and pepper for seasoning. Concider about cheese and other ingreedients, control salt for taste.
4. Add chopped veges, combine well. Then add cream cheese, mix well together.
5.Add flour, delicately blend with spatura.
On the way to bake, 10 mminutes later, put decoration veges in the center.