Hehe...you can find it easily, but they look so lovely, don't you think so?
Sour dough with tea leaf crust and apple filling inside.
The core of apple is stick pretzel, and leaf is a biscuit.
At first, make sourdough, and make apple preserve with raisin. OK, get ready, proof the final dough!!
Apple filling buns (make 7)
50g High grade flour
1 teaspoon of sourdough starter
2 apples (peel and cut into dice)
2 tablespoon of Sugar
1 tablespoon of Lemon juice
250g High grade flour
50g Plain flour
1 bag of tea leaves
2 table spoon of Sugar
Pretzel (stick type)
Biscuits (or something like leaf)
Any type of jam
In a small container, combine flour, water and sourdough starter and stir 16-20 hours to ripen at room temperature.
In a small sauce pan, heat apple, raisin, sugar and lemon juice with low heat, and stir constantly, until sugar is dissolved. Stir in apple and simmer until apples are transparent.
Place the dough onto the floured counter, then knead it for 10 minutes till it becomes smooth and elastic.
2. Put the dough into a container with cover, place it warm place (35℃) till it becomes double size (about 8 - 12hours). I set overnight.
Set the dough with cover for 20 minutes.
4. Punch the dough, make a round shape with a roll pin. Put the apple filling on the dough. Seal the dough tightly, try not to put air in.
6. Bake them at 190℃ for 15 minutes, until golden brown.
7. Decorate leaves. Use any type of jam as glue. Cool them on a wired lack.
Poke cores on the centre of buns.