Saturday, December 25, 2010

Quiche Bread

Meeeeery Christmas, everyone!!!

I made Quiche with bread today.
I had Christmas BBQ at my friend' s place.

Usually, Quiche is made with pastry. But I got planty of bread left over befor my holiday!!
It is easy to make. Just mix all the ingredients, and bake it!!
Ingredients quantity depends on how big is bread.
 Just make sure, Egg liquid have to be 1 : 1 = Eggs : cream and milk.
That is ideal for sunday brunch, lunch, appetizer.
Use seasonal or favorite vegetable!!

Quiche Bread

1 Loaf of Bread (Any kinds, your favorite)

Onion (finely chopped)
Spanich(chopped, boiled, drained)
1 table of oil

1 Cube of Chicken soup stock

2 Eggs (beaten)
50g Fresh Cream
50g Milk

30g Cheese (grated)

Preheat oven at 180C.
1. Stire bacon, onion and spinach with oil.  Flavor with salt and pepper. Cool it down.
2. Meanwhile, cut off the top of the bread. Big out bread crumb.

3. In a large bowl, combine eggs, cream and milk. Add cooled down veges and chicken soup stock in the bowl, and mix well.
4. Pour it into bread. Sprinkle grated cheese.  Bake it at 180C for 30- 40 minutes till egg cooked.

5. Cool it down on a wire rack. Cut into slices. Enjoy it!!

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