Shaping Rolls

Here, I show you how to shape nice 3 kinds of rolls.  Small pieces of bread are versatile, you can make sandwich for breakfast and lunch, and you can serve them with dinner.

After 1st proofing, divide the dough into small pieces. Make them rough balls and set 15 - 20 minutes.

At first, how to make a basic cylinder before shape the dough.

1. Press the dough with your palm or rolling pin.
2 & 3. Fold down little by litte.
4. Roll and seal the edge.
5. Set them 15 minutes before shaping.

Knots Shape

 

1. At first, roll the basic cylinder dough into 20cm and wrap around.
2 & 3.  Push the tail A through the middle.
4. Put it on the baking try as hiding another tail underneath.

Double Knots Shape

1. Roll the basic cylinder into 28cm. Use left tumb and wrap around.
2 & 3. Push the tail through into the hole.
4. Put it on the baking try as hiding another tail underneath.

Knut Shape

1. Roll the basic cylinder into 20cm. Use left tumb and wrap around.
2 . Push the tail through into the hole.
3.  Fold the another tail. Push and seal with the tail(2).
4. Put it upside down on the baking try as shaping nicely.

And I got Butter roll recipe. You can find another roll shaping here→Butter Rolls