Sunday, October 29, 2017

Sausage roll made from sourdough

Here is bread baking for my husband ' s birthday..... Sausage rolls.
This is the Japanese style buns, the sausage stuffed in bread. 

If you heard '' the sausage rolls '' , you might imagine the puff pastry roll stuffed with sausage meat or beef mince. It is common '' sausage roll '' here, in New Zealand as well. 

I added the recipe Japanese style sausage rolls before. 
This recipe is different shaping, the dough is not buttery, no instant dry yeast, made from sourdough. 

Sausage rolls made from sourdough
(make 5)

Sourdough starter
100g bread flour
100g water

200g bread flour
6g salt
100g water
sourdough starter

5 sausage
wholegrain mustard and tomato sauce (optional)

Egg wash
Egg + water

1. Make sourdough. Once the dough become double size, fermented over night, transfer the dough on the floured bench. 
2. Divide it into 5 pieces. Round each piece of dough into rough ball. Cover it to avoid drying out. 
3. Let it rest for 20 - 30 minutes until the dough become loose. 
4.On the floured surface bench top, roll it out with rolling pin, make it sausage long oval shape. 
Put the apply the mustard and tomato sauce if you want. Put the sausage.

Make the cuts with the dough cutter around the sausage. 
(Can see where to cut ? I forgot to take photo of it.  )

Cover the sausage from the top left piece. And the right, left right, left...continue until the end. It looks the braid.

5. Let it rise with the cover for 1 hour or until it becomes bigger size.
6. Preheat oven for 200c.
Brush the egg wash.
Bake it for 20 - 15 minus until it becomes golden brown. 

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